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Tripel

The daily

Tripel

The daily - Amber

7,7% VOL - 17,9°

Amber Abbey ALE, slightly opalescent, bitterish, full body

Type of beer

ALE beer, which has been created in the Belgian monasteries

Appearance

Slightly opalescent appearance, amber colour with a high, compact, creamy and persistent collar of foam

Smell

Complex nose with rich alcoholic notes and hints of honey

Mouthfeel

Delicately bitter on the palate, with rounded notes of malt, chestnut honey and raisins

Foodpairing

A classic beer to be enjoyed in good company
Excellent with game fowl, pasta with pesto, and any dish that features a hint of citrus, herbs, and mineral nuances
Amazing with oven baked cauliflower, broccoli, asparagus and Brussels sprouts

Datasheet
  • Category:
  • The daily
  • Type:
  • Amber
  • Bitterness:
  • Bitterish
  • Style:
  • Tripel (BE)
  • Alcohol content:
  • 7,7% VOL
  • Degrees plato:
  • 17,9°
  • Fermenting:
  • Top
  • Bitterness IBU:
  • 29
  • Color EBC:
  • 8
  • Malt:
  • Pilsner, Bisquit
  • Hops and spices:
  • Magnum, Tettnang, Saaz
  • Type:
  • ALE beer, which has been created in the Belgian monasteries
  • Appearance:

  • Slightly opalescent appearance, amber colour with a high, compact, creamy and persistent collar of foam

  • Body:
  • Full
  • Carbonation:
  • Medium/high
  • Smell:

  • Complex nose with rich alcoholic notes and hints of honey

  • Mouthfeel:

  • Delicately bitter on the palate, with rounded notes of malt, chestnut honey and raisins

  • Service temperature:
  • To serve at around 11-12 °C
  • Glass:
  • Tulip


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