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Koloniale

The daily

Koloniale

The daily - Gold

5% VOL - 12°

A typical ALE, clear, bitter, with medium/light body

Type of beer

A typical ALE crafted in Cologne

Appearance

Clear, pale yellow colour with a high, dense and creamy foam

Smell

It has a sweet malt hint

Mouthfeel

Well-balanced malt and hops, with delightful fine fruity notes

Foodpairing

Aperitifs or light, fresh, and moderately seasoned entrées
Fresh cheeses like crescenza or squacquerone, or else grilled vegetables, or even a nice grilled veal chop
Excellent with a mixed summer salad containing corn and mozzarella

Datasheet
  • Category:
  • The daily
  • Type:
  • Gold
  • Bitterness:
  • Bitterish
  • Style:
  • Kölsch (DE)
  • Alcohol content:
  • 5% VOL
  • Degrees plato:
  • 12°
  • Fermenting:
  • Top
  • Bitterness IBU:
  • 26
  • Color EBC:
  • 6
  • Malt:
  • Pilsner, Cara Pils
  • Hops and spices:
  • Tettnang
  • Type:
  • A typical ALE crafted in Cologne
  • Appearance:
  • Clear, pale yellow colour with a high, dense and creamy foam

  • Body:
  • Medium/light
  • Carbonation:
  • Medium
  • Smell:
  • It has a sweet malt hint

  • Mouthfeel:
  • Well-balanced malt and hops, with delightful fine fruity notes

  • Service temperature:
  • To serve cold, at around 5 °C
  • Glass:
  • Stange


Craft beer catalogue